Islantilla is the result of the joint decision of the localities of Lepe and Isla Cristina to ...
To eat in a restaurant in Islantilla is equivelant to eating well. In the restaurants of the province of Huelva elements from the sea and land are mixed to make for an enviable fusion of products.
Wines, cured ham from Huelva, fresh fish, fresh meat, and strawberries are just a few of the products that alongside olive oil make up the delicious Onubense cuisine, one of the most important cuisines in Europe.
King prawn, cured ham, white shrimp, local wines, calamari, tuna, solefish, sardines...all of these ingredients make for a great dinner or tapa, a fun and delicious activity in Huelva.
Below you´ll find information about restaurants in Islantilla...